How is Stevia Sweeteners Made? - GetHealthAccess.com

Get Health Access | How is Stevia Sweeteners Made? | Stevia has been growing in popularity as sugar substitutes do to its intensely sweet yet healthy and organic characteristics. It has zero calories, zero cholesterol, and zero glycemic index, yet is 200 to 300 times sweeter than sucrose, more commonly known as table sugar.

Stevia sweeteners are derived from stevia leaf extract. Stevia rebaudiana is a branch bushy shrub that is part of the Asteraceae family that is closely related to asters and chrysanthemums. It is native to the Amambay region in the northeast of Paraguay, but can also be found in other regions of South America.

Stevia has been a source of high-intensity sweetness for centuries. Early on though, its flavor was often inconsistent and contained unwanted flavors, most commonly a bitter aftertaste. Over the years though, the process for extracting stevia has been continuously improved, leading a more consistent, better-tasting product. So, what exactly is the process to extracting stevia? Read on.

Grow. Harvest. Extract.

Stevia plants are grown in tropical/subtropical climates found in the Asian and South American regions. To extract the plant’s intense sweetness, stevia leaves are harvested and dried. The leaves are then steeped in hot water. After several filtering and centrifuging stages to concentrate the sweetest components of the stevia leaves, the resulting extract is ready to be sold commercially.

Stevia is comprised of over 40 natural compounds known as steviol glycosides. Food grade stevia leaf extract must have at least 95% steviol glycosides, and this is a standard for the majority of countries where stevia leaf extract is sold.

Refine. Purify. Package.

Manufacturers may choose to package the food-grade steviol glycosides in any number of different ways for the different products they want to produce. Because of the intense sweetness of stevia leaf extract, much less of it is needed in comparison to achieving the same level of sweetness with sugar. However, the small quantity of stevia that would be used by most people in everyday sweetening applications could be difficult to measure and use.

In order to make stevia easier to use, manufacturers combine stevia extract with other ingredients to help even out its sweetness. Other ingredients such as erythritol, dextrose, or maltodextrin are used to produce a stevia-based sweetener that can more easily be substituted with sugar in most applications. These include substituting sugar in food and beverage recipes.

Sweet and Fit Stevia

Sweet and Fit Stevia has been developed for years to be the best possible product it can be, and the quality is maintained through stringent screening and analysis during production. Not only are you getting the best-tasting product, but you are also getting Stevia which has not lost any of its characteristics. Sweet and Fit Stevia gives you the health benefits of Stevia while taking away the risks associated with sugar. Sweet and Fit Stevia is healthy sweet, and there is no bitter taste or downside to worry about.

Where Can I Buy Sweet And Fit Stevia In The Philippines?

Sweet and Fit Stevia is manufactured by Glorious Industrial and Development Corporation. Sweet and Fit Stevia products can be purchased at your local Mercury Drug Store, Generika, South Star Drug, and other leading drugstores. It can also be bought at Robinsons Supermarket, Waltermart, Ever Gotesco, Landmark, and other supermarkets nationwide.

For those looking to shop online, Sweet and Fit Stevia is also available on the official GIDC website and on popular online marketplaces.